Racked is no longer publishing. Thank you to everyone who read our work over the years. The archives will remain available here; for new stories, head over to Vox.com, where our staff is covering consumer culture for The Goods by Vox. You can also see what we’re up to by signing up here.
We happily interrupt our retail and shopping coverage to introduce you to our newly relaunched sister site, Eater, which just got way prettier: Among the new features, you'll find a massive, in-depth article on how NYC's restaurant industry would change the world through food, plus fun new tidbits like easy-to-navigate map stacks and forums where tipsters and editors can hang out and trade information. Bon appétit! [Eater]