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- The breakfast menu includes steel cut oatmeal, coconut yogurt, chia berry tapioca, and coconut yogurt parfait ($2.50 - $6)
- Hot soups, like the Three Bean Chilli, start at $5, and cold soups, like the Spicy Avocado Soup, are $9
- Salads include: the Big Clean Salad, the Big Greek Salad, the Big Kale Salad, a Kale Quinoa Salad, a Lentil Salad, a Roasted Squash and Beet Salad, and the Sunflower Falafel ($10 to $12)
- Wraps range from cold Marinated Artichoke Wraps and Mushroom Collard Wraps to hot wraps, like the BBQ Wrap and the Curried Vegetable Wrap ($6 to $8)
- Organic bowls include a Mexi Fresh Quinoa bowl, a Kimchi Wild Rice Bowl, and more ($8 to $9)
- The chocolate mousse, $6
- Wash it all down with organic coffee ($2) and five types of organic tea ($2.50)