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Enjoy Ten Days of Bubbles at the Tour de Champagne

By Jessica Carei

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Attention all bubbly enthusiasts! Now through October 13th, the Meatpacking District will host its inaugural Tour de Champagne. Some of the neighborhood's stalwart venues—Bagatelle, Dream Downtown, Fig & Olive and Tao Downtown—will serve up specialty cocktails, tasting menus and events all about that good stuff.


Enjoy classic pairings like champagne and oysters at Bakehouse or become an expert with an in-depth class led by Laura Maniec, Master Sommelier and co-founder of Corkbuzz. Or experience the season's finest ingredients accompanied by the perfect champagne at Mondays with Jesse, an intimate 10-course tasting with Recette's Jesse Schenker. Good luck deciding where to imbibe first.


During this 10-day boozy soiree, guests will sip Moët & Chandon, Veuve Clicquot, Ruinart, Dom Pérignon and Krug, while toasting to one of New York's most beloved neighborhoods. Head this way for tickets and a full list of participating venues and events. >>