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This year, Opening Ceremony celebrates its 10th anniversary, and to commemorate the occasion, Chloë Sevigny recalls the company's humble beginnings. "I remember when I used to go to their tiny office with my own food. Now I go up there and it’s this huge machine. They have water and almonds and blueberries and you can see how the company has changed and has grown enormously." We, too, tend to measure success in available snacks. [Racked National]