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Tickets for MEAT & MOONSHINE, Eater's August 13 event, are on sale now. See Hill Country like you've never seen it before at this one-night-only tasting experience based on the whole cow. Expect four tasting stations and an avalanche of passed hors d'oevures, like Oxtail Tacos, Smoky Brisket Burnt Ends, and House-made Hot Links. Oh, and a shit ton of Moonshine. Reserve now. [EE]