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In honor of Bodega Week, five chefs around the city have invented special bodega-themed dishes. At Fatty Crab UWS, for example, you can get three dessert specials, including an "Italian Icee" made of shave ice with calamansi, tarragon, mango, and basil. Head to Eater to get details on more specials from Empellon Cocina, Hearth, Talde, and No 7. Sub Greenpoint. [Eater NY]