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The secret to why everything in the salad bar at Whole Foods tastes so good: It's all loaded with fat, carbs and salt. The New York Sun sent some particularly delicious samples to be analyzed by nutritionists. "The lab found that some of the food choices were high in fat, calories, and sodium. For example, the Southern Sweet Potato Salad, which weighed about 15 ounces, contained 70% of the recommended daily allotment of sodium, and the Vegan Peach BBQ Tofu Salad, also at 15 ounces, contained nearly 54% of a person's daily allotment of fat." But it's vegan! And has tofu! And peaches! [NYS via Eater]